- 2 cups hulled strawberries
- 2 apriplums, pitted and sliced into sections
- 1/3 cup nonfat vanilla Greek yogurt (such as Chobani®)
- 1 teaspoon ground toasted coconut
- 1 teaspoon flaxseed meal
- 1 1/2 cups whole milk
- Combine strawberries, apriplums, yogurt, coconut, flax seed in a blender. Pour in milk; pulse until smooth.
04/16/2018
recipepes.com
Healthy Strawberry Apriplum Yogurt Smoothie, recipe
PT15M
PT1H
5
455 calories