- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tomatoes, chopped
- 1/4 teaspoon red pepper flakes
- 6 cups Swanson® Chicken Broth
- 1 (10 ounce) can diced tomatoes with green chile peppers
- salt and freshly ground black pepper to taste
- 1 bunch lacinato (dinosaur) kale, large stems removed, coarsely chopped
- 2 teaspoons chopped fresh thyme leaves
- 1 bay leaf
- 1 (20 ounce) package refrigerated cheese-filled tortellini
- 1 baguette, cut into 1-inch slices
- 1 clove garlic, peeled and halved
- 2 tablespoons olive oil
- 2 tablespoons freshly grated Parmesan cheese
- Heat olive oil in a heavy pot over medium to medium-high heat. Stir in chicken pieces and cook until browned on all sides, 6 to 8 minutes. Cook in batches if pan is too crowded. Remove browned chicken from pan. Cook onions in the same pan until slightly translucent, about 3 minutes. Stir in 2 cloves minced garlic and cook just until fragrant, about 30 seconds. Add chopped tomatoes and red pepper flakes; cook and stir for another minute.
- Pour Swanson(R) Chicken Broth and canned tomatoes into the pot. Season with salt and pepper. Add chopped kale, fresh thyme and bay leaf. Bring to a simmer and add the tortellini. Cover and reduce heat to low; simmer until tortellini are cooked through and flavors are blended, about 15 minutes.
- Preheat oven broiler. Adjust rack to middle position.
- Place baguette slices in single layer on a rimmed baking sheet. Broil the baguette slices until lightly browned, about 45 seconds (watch them carefully so they don't burn). Remove sheet from oven and turn the slices over; Return sheet to broiler and brown the second side for about 30 seconds.
- Remove the sheet from the oven and, when slices are cool enough to handle, lightly rub the cut side of a clove of garlic on the toasted top sides. Brush a bit of olive oil on each slice and sprinkle with about a teaspoon of grated Parmesan cheese. Return baguette rounds to broiler until cheese begins to melt, about 30 seconds.
04/21/2018
recipepes.com
Hearty Chicken and Tortellini Stew with Cheesy Garlic Bread, recipe
PT15M
PT1H
5
455 calories
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