Hearty Chipotle Bison Chili

Hearty Chipotle Bison Chili
  • 2 tablespoons olive oil, divided
  • 1 pound ground beef
  • 1 pound ground bison
  • 1 green bell pepper, chopped
  • 1/2 large onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons chili powder
  • 2 tablespoons chipotle chile powder
  • 1 tablespoon ground cumin
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans, drained (optional)
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt, or more to taste
  • 1 teaspoon white sugar
  • 1/4 cup warm water
  • 2 tablespoons masa harina (corn flour)


  1. Heat oil in a large saucepan over medium-high heat. Cook and stir beef and bison until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer meat to a bowl.
  2. Heat the remaining olive oil in the same saucepan over medium-high heat. Saute green bell pepper, onion, and garlic until the onion becomes translucent, about 3 minutes. Stir in the cooked meat. Add chili powder, chipotle powder, and cumin. Stir again. Add crushed tomatoes, kidney beans, diced tomatoes, corn, tomato sauce, Worcestershire sauce, 1 teaspoon salt, and sugar. Stir well; reduce heat to low and simmer the chili for at least 25 minutes.
  3. Combine warm water and masa harina in a bowl. Pour into the chili. Continue simmering until thickened, about 10 minutes more. Season with salt.

05/10/2018
Hearty Chipotle Bison Chili, recipe PT15M PT1H 5 455 calories

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