Hearty Country Hot Cakes

Hearty Country Hot Cakes
  • 1 1/2 cups buttermilk
  • 1 1/4 cups all-purpose flour
  • 1/3 cup white sugar
  • 1/3 cup dry farina cereal (such as Cream of Wheat®)
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
  2. Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

05/10/2018
Hearty Country Hot Cakes, recipe PT15M PT1H 5 455 calories

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