- 1 tablespoon olive oil
- 1 red onion, chopped
- 2 cloves garlic, chopped
- 1 pound ham steak, cubed
- 1/2 medium head cabbage, chopped
- 1 cup water
- 2 large potatoes, sliced thick
- 3 carrots, chopped
- 1/2 teaspoon celery seed
- 1/2 teaspoon caraway seed
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 3 cups firmly packed greens, such as spinach, chard or beet tops
- Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
- Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
- Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.
04/17/2018
recipepes.com
Hearty Harvest and Ham Stew, recipe
PT15M
PT1H
5
455 calories
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