- 2 tablespoons margarine
- 1 pound ground beef
- 1 onion, chopped
- 1 1/2 cups tomato juice
- 1 1/2 cups water
- 1/2 cup beef stock
- 1 teaspoon Worcestershire sauce
- 1 teaspoon celery salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups uncooked spiral pasta
- 1/2 cup sour cream
- 1 teaspoon sherry
- 3/4 cup chopped fresh parsley
- Melt margarine in a large, heavy skillet over medium heat, and stir in the ground beef and onion. Cook until onion is tender and beef is evenly browned. Reduce heat to low.
- In a medium bowl, mix tomato juice, water, beef stock, Worcestershire sauce, celery salt, and pepper. Pour into the beef mixture.
- Stir pasta into the skillet. Cover, and simmer 25 minutes, stirring occasionally.
- Remove the mixture from heat, and stir in sour cream and sherry. Sprinkle with parsley to serve.
03/12/2017
recipepes.com
Hearty Mince, recipe
PT15M
PT1H
5
455 calories