- 1/4 cup butter
- 1/4 cup whole wheat flour
- 1 2/3 cups water, divided
- 1 1/2 teaspoons cornstarch
- salt and ground black pepper to taste (optional)
- 1/2 teaspoon ground thyme
- 1/2 teaspoon dried rosemary
- 3/4 cup shredded Swiss cheese
- 3/4 cup shredded Swiss Gruyere cheese
- 3 medium potatoes, peeled and thinly sliced
- 2 scallions, finely chopped
- 1 clove garlic, minced
- Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour, 1 tablespoon at a time, whisking constantly until completely incorporated, 5 to 8 minutes. Add 1 cup water slowly and whisking constantly to avoid clumping. Remove from heat.
- Whisk remaining 2/3 cup water together with cornstarch in a small bowl. Add slurry to the gravy; whisk to combine.
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir the gravy briefly; season with salt and pepper. Add thyme and rosemary. Stir in Swiss cheese and Gruyere cheese. Add potatoes, scallions, and garlic; stir well until potato slices are separated and coated with gravy. Pour mixture into an 8-inch square baking dish.
- Bake in the preheated oven until potatoes are tender, 40 to 50 minutes.
05/06/2018
recipepes.com
Hearty Swiss Potato Casserole, recipe
PT15M
PT1H
5
455 calories
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