1 (8 ounce) package cream cheese, at room temperature
1/4 cup white sugar
3/4 cup caramel ice cream topping
3 (1.4 ounce) bars chocolate covered English toffee, chopped
5 green apples, cored and sliced
Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.
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