Heavenly Chicken Salad

Heavenly Chicken Salad
  • 1 (8 ounce) can water chestnuts, drained and halved
  • 2 tablespoons fresh lemon juice
  • 2 pounds cooked and chopped chicken breast
  • 1/2 bunch celery, chopped
  • 1 pound red seedless grapes, halved
  • 1 cup toasted slivered almonds
  • 1 cup mayonnaise
  • 1/2 (8 ounce) jar Major Grey's chutney
  • 1/2 teaspoon curry powder
  • 1 teaspoon salt


  1. Toss the water chestnuts with the lemon juice in a large bowl. Add the chicken, celery, grapes, and almonds to the water chestnuts. Stir the mayonnaise, chutney, curry powder, and salt together in a separate bowl. Fold the chicken mixture into the mayonnaise mixture; stir to coat evenly. Chill in refrigerator at least 30 minutes before serving.

05/24/2018
Heavenly Chicken Salad, recipe PT15M PT1H 5 455 calories

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