Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach

Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach
  • 2 eggs
  • 1 cup finely chopped fresh spinach
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup plain bread crumbs
  • 1/2 small yellow onion, finely chopped
  • 1/3 cup 2% milk
  • 1/3 cup crumbled blue cheese
  • 2 tablespoons reduced-sodium Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1/4 teaspoon cayenne pepper
  • 1 pinch dried oregano
  • 1 pinch dried basil
  • salt and ground black pepper to taste
  • 1 1/2 pounds extra-lean ground beef


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

04/19/2018
Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, recipe PT15M PT1H 5 455 calories

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