Heavenly Pink Salad

Heavenly Pink Salad

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (15 ounce) can crushed pineapple
  • 1 cup shredded coconut
  • 2 cups miniature marshmallows
  • 1 (16 ounce) package frozen whipped topping, thawed


Directions

  1. Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  2. Chill for several hours and top with crushed pecans if desired.

03/09/2017
Heavenly Pink Salad, recipe PT15M PT1H 5 455 calories

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