- 1/4 cup dry bread crumbs
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon ground mustard
- 1 teaspoon dried savory
- 1 teaspoon ground black pepper
- 1/2 teaspoon crushed dried rosemary
- 1 (3 pound) boneless beef chuck eye roast
- 1 cup sour cream
- 3 tablespoons prepared horseradish
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- Preheat oven to 325 degrees F (165 degrees C).
- Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.
- Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
- Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.
05/02/2018
recipepes.com
Herb Crusted Chuck Roast, recipe
PT15M
PT1H
5
455 calories
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