- 2 (14 ounce) cans green beans, drained
- 3/4 cup dried breadcrumbs, divided
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 teaspoons parsley
- 1 teaspoon garlic powder
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Crisco® Canola Oil
- Preheat oven to 350 degrees F.
- Drain beans; place in medium bowl.
- Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
- Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
- Bake about 30 minutes or until top is golden and crispy.
05/09/2018
recipepes.com
Herbed Green Bean Casserole, recipe
PT15M
PT1H
5
455 calories
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