Herbed Pork Chops

Herbed Pork Chops
  • 6 pork chops
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon dried basil leaves, crushed
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1/2 cup coffee flavored liqueur
  • 1/2 cup water
  • 2 teaspoons cornstarch
  • 2 teaspoons chopped green onion


  1. Trim excess fat from chops. Heat skillet over medium heat, and rub a piece of fat over the bottom of the pan. Cook chops, turning occasionally, until browned on both sides (4 to 6 minutes).
  2. Season chops with garlic salt, rosemary, and basil. Arrange slices of orange and lemon over meat, and pour coffee liqueur and 1/4 cup water over all. Cover, and simmer for 30 minutes, or until meat is tender.
  3. Blend cornstarch with remaining 1/4 cup water, and stir into pan liquid; cook until thick. Sprinkle with green onions, and serve.

05/22/2018
Herbed Pork Chops, recipe PT15M PT1H 5 455 calories

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