Herby Roasted Potato Wedges

Herby Roasted Potato Wedges
  • 5 large potatoes, peeled and cut into wedges
  • 1/4 cup vegetable oil
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
  3. Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.

05/03/2018
Herby Roasted Potato Wedges, recipe PT15M PT1H 5 455 calories

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