- 1/4 cup olive oil
- 2 eggs, beaten
- 1 cup chopped grilled chicken (optional)
- 1/2 cup chopped green onion
- 2 tablespoons chopped garlic
- 2 cups cooked white rice
- 3 tablespoons soy sauce
- Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
- Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.
04/08/2017
recipepes.com
Hibachi-Style Fried Rice, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
