Hidden Valley Bacon & Cheddar Dip

Hidden Valley Bacon & Cheddar Dip

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
  • 1 cup shredded Cheddar cheese
  • 6 thick-cut bacon, cooked and crumbled
  • Freshly cut vegetables, corn or potato chips


Directions

  1. In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
  2. Serve with vegetables or chips.

05/17/2018
Hidden Valley Bacon & Cheddar Dip, recipe PT15M PT1H 5 455 calories

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