- 3 tablespoons olive oil
- 1 pound ground turkey
- 3 cloves garlic, minced
- 1 (14 ounce) can beef broth
- 1 (28 ounce) can crushed tomatoes
- 1 onion, chopped
- 1 (15 ounce) can tomato paste
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 1 (15 ounce) can black beans, rinsed and drained
- Heat olive oil in a large pot over medium heat; cook and stir ground turkey and garlic in hot oil until browned completely, 5 to 7 minutes.
- Pour beef broth over browned turkey mixture, bring to a boil, reduce heat to medium-low, and cook for 20 minutes.
- Stir crushed tomatoes, onion, tomato paste, and diced tomatoes and green chiles with the turkey mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until thick, about 1 hour.
- Stir black beans into the chili; cook until the beans are heated through, about 10 minutes more.
04/19/2018
recipepes.com
Hill Country Turkey Chili with Beans, recipe
PT15M
PT1H
5
455 calories
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