- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 8 ounces pasta, cooked, drained
- 2 cups heavy cream
- 2 teaspoons Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
04/10/2017
recipepes.com
hillshire farm® sausage alfredo, recipe
PT15M
PT1H
5
455 calories