- Rub:
- 2 tablespoons Chinese five-spice powder
- 2 tablespoons Hungarian paprika
- 2 tablespoons coarse salt
- 1 tablespoon minced garlic
- 2 teaspoons ground black pepper
- 1 teaspoon dry mustard
- 16 skin-on, bone-in chicken thighs
- Glaze:
- 1 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons dark sesame oil
- 2 tablespoons minced fresh ginger
- 2 teaspoons minced garlic
- 1 teaspoon Chinese five-spice powder
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
09/17/2019
recipepes.com
hoisin-glazed chicken thighs, recipe
PT15M
PT1H
5
455 calories
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