- 4 Ball Park® Hot Dog Buns
- 4 ounces cream cheese
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 cup mixed salad greens
- 8 slices leftover roast turkey, warmed
- 4 tablespoons cranberry sauce, warmed
- Preheat oven to 425 degrees F and toast buns till golden brown.
- Combine cream cheese, chives and parsley.
- Spread 1 tablespoon of herbed cream cheese over toasted buns of each sandwich. Then layer with spring mix and sliced turkey.
- Top with cranberry sauce.
05/20/2018
recipepes.com
Holiday Leftovers Sandwich, recipe
PT15M
PT1H
5
455 calories