home made mayonnaise

1 egg
1/2 teaspoon minced garlic
1 tablespoon lemon juice
1 teaspoon prepared yellow mustard
3/4 cup vegetable or olive oil
salt and pepper to taste

Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

03/03/2017

recipepes.com home made mayonnaise, recipe PT15M PT1H 5 455 calories

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home made mayonnaise

Ingredients

Directions