- 1 cup light corn syrup
- 1 cup vegetable shortening
- 1/2 teaspoon salt
- 1 teaspoon clear vanilla extract
- 1 tablespoon cornstarch, or as needed
- 1 (32 ounce) package confectioners' sugar, or as needed
- Mix corn syrup, vegetable shortening, and salt in a large bowl. Beat in clear vanilla extract and cornstarch. Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup. Fondant will become increasingly stiff; if too sticky, add more cornstarch and confectioners' sugar to make an easily-workable dough.
- Turn fondant onto a work surface generously dusted with cornstarch; roll to desired thickness.
06/25/2019
recipepes.com
home made rolled fondant, recipe
PT15M
PT1H
5
455 calories