Home-Style Chicken Piccata

1/2 cup all-purpose flour
2 teaspoons garlic powder
1 teaspoon paprika
1 egg
1/4 cup butter
1 pound skinless, boneless chicken breast halves
1 cup chicken broth
1/2 lemon

Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.

03/24/2018

recipepes.com Home-Style Chicken Piccata, recipe PT15M PT1H 5 455 calories

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Home-Style Chicken Piccata

Ingredients

Directions