- 1/4 cup pine nuts
- 1/4 cup almonds
- 3 cloves garlic
- 4 cups loosely packed fresh basil
- 1 1/4 cups olive oil, or more as needed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Pulse pine nuts, almonds, and garlic in a food processor for about 20 seconds. Add basil, 1 cup olive oil, salt, and pepper. Blend for about 1 minute. Add additional olive oil until desired consistency is reached.
08/14/2019
recipepes.com
homemade best-o pesto ever, recipe
PT15M
PT1H
5
455 calories