homemade best-o pesto ever

homemade best-o pesto ever
  • 1/4 cup pine nuts
  • 1/4 cup almonds
  • 3 cloves garlic
  • 4 cups loosely packed fresh basil
  • 1 1/4 cups olive oil, or more as needed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


  1. Pulse pine nuts, almonds, and garlic in a food processor for about 20 seconds. Add basil, 1 cup olive oil, salt, and pepper. Blend for about 1 minute. Add additional olive oil until desired consistency is reached.

08/14/2019
homemade best-o pesto ever, recipe PT15M PT1H 5 455 calories

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