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homemade biscuit mix
10 cups all-purpose flour
1/2 cup baking powder
2 tablespoons white sugar
2 teaspoons salt
1 1/4 cups vegetable oil
Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
Store in an airtight container in a cool, dry place for up to three months.
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