homemade buckwheat hot cakes

homemade buckwheat hot cakes
  • 1/2 cup all-purpose flour
  • 1/2 cup buckwheat flour
  • 4 teaspoons baking powder
  • 6 teaspoons shortening
  • 1 egg, separated
  • 1 1/4 cups 1% milk
  • 1 tablespoon molasses


  1. Mix all-purpose flour, buckwheat flour, and baking powder together in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs.
  2. Beat egg yolk lightly in a separate bowl. Mix in milk and molasses. Pour into the flour mixture; mix batter until no dry spots remain.
  3. Beat egg white in a separate bowl until stiff. Fold into the batter.
  4. Heat a lightly oiled griddle over medium heat. Pour batter into 4-inch cakes on the griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

10/05/2019
homemade buckwheat hot cakes, recipe PT15M PT1H 5 455 calories

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