Homemade Chicken Gravy

1/2 cup unsalted butter
1/2 cup all-purpose flour
1 quart cold chicken stock
1/3 cup heavy cream
salt and ground white pepper to taste
1 pinch cayenne pepper

Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

04/03/2017

recipepes.com Homemade Chicken Gravy, recipe PT15M PT1H 5 455 calories

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Homemade Chicken Gravy

Ingredients

Directions