Homemade Chorizo

Homemade Chorizo

Ingredients

  • 1 clove garlic
  • 3 teaspoons dried oregano
  • 1/2 cup distilled white vinegar
  • 1/2 cup crushed red pepper flakes
  • 1/2 cup water
  • 2 1/2 pounds ground pork


Directions

  1. In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
  2. In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.

03/04/2017
Homemade Chorizo, recipe PT15M PT1H 5 455 calories

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