- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter
- 1/2 cup shortening
- 1 cup white sugar
- 1 (5 ounce) can evaporated milk
- 1 tablespoon vanilla extract
- Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
- In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
- Sandwich the bars with the fluffy filling.
04/05/2018
recipepes.com
Homemade Cream Filled ndividual Sponge Cakes, recipe
PT15M
PT1H
5
455 calories