homemade dark chocolate glaze

homemade dark chocolate glaze
  • 3 tablespoons unsalted butter
  • 8 ounces semisweet dark chocolate, roughly chopped
  • 1/3 cup milk


  1. Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate; stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk; stir until incorporated and chocolate is melted, about 2 minutes.

06/25/2019
homemade dark chocolate glaze, recipe PT15M PT1H 5 455 calories

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