- 2 cups white sugar
- 2 tablespoons brewed espresso, or as needed
- 1 1/2 tablespoons water
- 1 1/2 tablespoons instant espresso powder
- Stir sugar, espresso, water, and espresso powder together in a bowl with a fork until all the liquid is incorporated and the mixture has the consistency of wet sand. Pour mixture onto a baking sheet.
- Press sugar mixture by hand into a firmly-packed rectangle. Straighten the sides of the rectangle with a dough cutter or metal spatula. Cut mixture into small cubes and spread cubes slightly apart on the baking sheet. Dry cubes at room temperature until set, about 24 hours.
08/12/2019
recipepes.com
homemade espresso sugar cubes, recipe
PT15M
PT1H
5
455 calories
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