- 1 extra large egg
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sea salt, or to taste
- 1 pinch cayenne pepper, or to taste (optional)
- 1 cup light olive oil
- Combine egg, lemon juice, mustard, salt, and cayenne pepper in a blender; blend until smooth. Drizzle in olive oil, blending until the mixture thickens, about 5 minutes.
03/25/2018
recipepes.com
Homemade Paleo Mayo, recipe
PT15M
PT1H
5
455 calories