- 10 roma tomatoes
- 1 cup water
- 2 tablespoons olive oil
- 1/4 cup white sugar
- 2 tablespoons garlic salt
- 1 tablespoon white vinegar
- Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture to a large pot.
- Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.
- Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.
05/24/2018
recipepes.com
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PT15M
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455 calories
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