Homemade Roasted Peanut Butter

Homemade Roasted Peanut Butter

Ingredients

  • 2 cups shelled raw peanuts
  • 1 1/2 teaspoons peanut oil
  • 1/2 teaspoon white sugar
  • 1/8 teaspoon salt


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.
  2. Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes.
  3. Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency, 1 to 3 minutes more.

05/04/2018
Homemade Roasted Peanut Butter, recipe PT15M PT1H 5 455 calories

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