Homemade Salted Caramel Sauce

1 cup white sugar
1/2 cup water
3/4 cup heavy whipping cream
3 tablespoons unsalted butter
1 teaspoon sea salt (such as Maldon®)

Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.

05/19/2018

recipepes.com Homemade Salted Caramel Sauce, recipe PT15M PT1H 5 455 calories

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Homemade Salted Caramel Sauce

Ingredients

Directions