Homemade Stewed Tomatoes

Homemade Stewed Tomatoes

Ingredients

  • 10 ripe tomatoes
  • 2 teaspoons salt


Directions

  1. To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

04/29/2018
Homemade Stewed Tomatoes, recipe PT15M PT1H 5 455 calories

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