- 1 tablespoon olive oil
- 1 1/2 cups diced celery
- 1 1/2 cups diced carrots
- 1 cup diced onion
- 1 tablespoon dried parsley
- 1 bay leaf
- 3 cups beef stock
- 3 cups chicken stock
- 2 cups roasted white turkey meat
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3/4 cup rotini pasta
- Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.
- Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.
05/15/2018
recipepes.com
Homemade Turkey Soup, recipe
PT15M
PT1H
5
455 calories
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