Homemade Yogurt

Homemade Yogurt
  • 4 cups water, divided
  • 1 1/2 tablespoons plain yogurt with active cultures
  • 1 3/4 cups dry milk powder


  1. Pour 2 cups of water into a sealable 1 quart container, and stir in the yogurt until dissolved. Whisk in powdered milk until completely blended. Fill with remaining water, and stir. Close the lid, and set in a warm place for 12 to 15 hours. I use a gas oven (turned off), or even a heating pad. Refrigerate, until chilled before serving.

04/07/2017
Homemade Yogurt, recipe PT15M PT1H 5 455 calories

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