- 2 pounds lean ground beef
- 2 green bell peppers, chopped
- 1 (29 ounce) can hominy, drained
- 2 (14.5 ounce) cans chopped tomatoes, undrained
- 2 cups medium salsa
- 2 teaspoons salt, or to taste
- 1 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- Cook and stir beef and green bell peppers in a large skillet over medium heat until beef is well browned and reduced to small pieces, about 10 minutes. Drain excess grease.
- Stir hominy, tomatoes, salsa, salt, cumin, and pepper into the skillet. Reduce heat to medium-low and simmer hominy mixture until flavors combine, 10 to 15 minutes.
05/05/2018
recipepes.com
Hominy Skillet, recipe
PT15M
PT1H
5
455 calories
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