Honey and Bourbon Holiday Meatballs

Honey and Bourbon Holiday Meatballs
  • 2 cups barbeque sauce (such as Jack Daniel's®)
  • 1 1/2 cups bourbon
  • 1 cup honey
  • 1 cup prepared yellow mustard
  • 1/8 teaspoon Worcestershire sauce
  • 1 (2 pound) bag frozen cooked Italian-style meatballs


  1. Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.

04/14/2018
Honey and Bourbon Holiday Meatballs, recipe PT15M PT1H 5 455 calories

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