1 (2 pound) bag frozen cooked Italian-style meatballs
Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.
recipepes.comHoney and Bourbon Holiday Meatballs, recipePT15MPT1H5455 calories