- 2 cups barbeque sauce (such as Jack Daniel's®)
- 1 1/2 cups bourbon
- 1 cup honey
- 1 cup prepared yellow mustard
- 1/8 teaspoon Worcestershire sauce
- 1 (2 pound) bag frozen cooked Italian-style meatballs
- Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.
04/14/2018
recipepes.com
Honey and Bourbon Holiday Meatballs, recipe
PT15M
PT1H
5
455 calories