- 2 avocados, peeled and pitted
- 1 1/2 cups light mayonnaise
- 3 tablespoons light sour cream
- 2 teaspoons garlic powder
- 2 teaspoons lemon juice
- 1 teaspoon honey, or more to taste
- salt and ground black pepper to taste
- 3 cups chopped cooked chicken breast
- 1/4 cup diced onion
- 1 stalk celery, chopped
- Mash avocado, mayonnaise, sour cream, garlic powder, lemon juice, and honey together in a bowl until smooth and creamy; season with salt and pepper. Fold chicken, onion, and celery into avocado mixture until coated.
04/29/2018
recipepes.com
Honey Avocado Chicken Salad, recipe
PT15M
PT1H
5
455 calories
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