- 1 sheet frozen puff pastry, thawed
- 1/4 cup all-purpose flour
- 1 (8 ounce) round brie, sliced in half horizontally
- 1/4 cup slivered almonds
- 2 tablespoons butter, or more as needed
- 2 tablespoons honey, or more to taste
- 1 egg white, beaten
- Preheat oven to 375 degrees F (190 degrees C).
- Dust a pastry mat with flour. Roll out the puff pastry into a 1/4-inch sheet with a rolling pin.
- Place 1/2 of the brie on the puff pastry, rind side-down. Trim off the corners of the pastry with a knife.
- Dab the top of the brie with 2 tablespoons almonds and 1 tablespoon butter. Drizzle with 1 tablespoon honey. Cover with the other half of brie, rind side-up. Top with the remaining almonds, butter, and honey.
- Wrap the puff pastry around the wheel of brie, sealing the seams by pinching them together. Brush with egg white. Place brie en croute in a baking pan.
- Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes.
05/12/2018
recipepes.com
Honey Buttered Brie en Croute, recipe
PT15M
PT1H
5
455 calories
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