Honey Chocolate Pie

Honey Chocolate Pie
  • 1 cup semisweet chocolate chips
  • 2 egg yolks
  • 1/2 cup sour cream
  • 2 egg whites, beaten
  • 1 pinch salt
  • 1/3 cup honey
  • 1 (9 inch) pie crust, baked


  1. Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside.
  2. In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture.
  3. Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping if desired.

05/18/2018
Honey Chocolate Pie, recipe PT15M PT1H 5 455 calories

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