- 4 skinless, boneless chicken breast halves
- 1 tablespoon red pepper flakes
- 1/2 cup honey
- 1/4 cup Dijon mustard
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a baking dish; sprinkle with red pepper flakes. Mix honey and mustard in a small bowl and pour mixture over chicken. Cover baking dish with aluminum foil.
- Bake in the preheated oven until the juices run clear and chicken is no longer pink inside, about 40 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
03/24/2017
recipepes.com
honey-dijon chicken with a kick, recipe
PT15M
PT1H
5
455 calories