Honey Dijon Pork Chops

Honey Dijon Pork Chops

Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 4 boneless pork loin chops


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
  3. Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

03/31/2018
Honey Dijon Pork Chops, recipe PT15M PT1H 5 455 calories

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