- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 boneless pork loin chops
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
- Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
03/31/2018
recipepes.com
Honey Dijon Pork Chops, recipe
PT15M
PT1H
5
455 calories