- 2 cups chicken broth
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/4 cup soy sauce
- 6 cloves garlic, crushed
- 1 teaspoon minced fresh ginger root
- 1/4 cup water
- 1 tablespoon cornstarch
- Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
- Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
04/04/2018
recipepes.com
Honey Garlic Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
