- 6 cups stir-fry vegetables
- 1/2 pound cooked shrimp
- 1/2 cup white wine
- 3 cloves garlic, minced
- 2 tablespoons honey
- Combine stir-fry vegetables, shrimp, white wine, garlic, and honey in a skillet over high heat; cook and stir until mixture begins to simmer and shrimp are warmed through, about 10 minutes.
04/05/2018
recipepes.com
Honey Garlic Shrimp Stir-Fry, recipe
PT15M
PT1H
5
455 calories