Honey Glazed Brussels Sprouts

Honey Glazed Brussels Sprouts
  • 1 cube chicken bouillon
  • 1 (16 ounce) package frozen Brussels sprouts
  • 1/2 pound smoked bacon, diced
  • 1 large onion, minced
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 1/2 cup raisins (optional)
  • 3 tablespoons pine nuts (optional)
  • 1 tablespoon toasted sesame seeds


  1. Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
  3. Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.

03/29/2018
Honey Glazed Brussels Sprouts, recipe PT15M PT1H 5 455 calories

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